8 September 2014
Grain growers in Victoria will benefit from a new system of quality testing, which can quickly assess pulse quality and may help them achieve better prices in the long run.
The Victorian Department of Environment and Primary Industries revealed in an August 15 media release that its Grains Chemistry Lab at Horsham has developed new image analysis equipment that can analyse 1,500 pulses for shape, colour and size in three minutes.
Dr Joe Panozzo, lead researcher on the project, said the development could have significant implications for growers, most of whom assess their grain crops subjectively.
The new invention is similar to tools that help determine whether certain fruits are ready to be harvested, and could help farmers make the most of their grain crops, he said.
Dr Panozzo explained: "Most Australian pulse grain exports are traded in the Indian subcontinent with trading value based on visual appeal of the grain - size, shape, colour and appearance."
He added: "Understanding the traits required by these markets and accurately measuring these traits will establish a consistent benchmark for pulse grain quality."
Seed traits can be analysed in the months between sowing and harvest to assess grain quality, which could help grain growers get a fairer price, the researchers said.
This type of tool will give growers more control and confidence when it comes to their crops, according to image analyst Linda LeMasurier, who noted that the results have been "promising" so far.
The right assessment tools can help growers maximise their crops, but farmers also have to take steps to maximise and protect their day-to-day operations.
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